Chef’s Cardassian Kanar “Noir”
0.35 liter Bottle of Jagermesiter (the medium sized one)
8 oz Bottle of Honey
1 shot of Cinnamon Schnapps
In a mixing glass or bowl, combine the Bottle of Honey and the 1 shot Cinnamon Schnapps and stir until incorporated.
Gradually add the Jagermeister, stirring with a whisk until the mixture has a syrup-like consistency. (You may not use the whole bottle)
The mixture should be thick like molasses, adjust as needed.
Using a funnel, carefully pour the Kanar into a bottle for storage.
Chill in the freezer for at least 2 hours prior to serving
Serve as a shooter.